International Corporation and Salmon Brands A/S have joined forces to
introduce Black Pearl / SALMA™ fresh
The finest superior grade Norwegian salmon is processed (pre-rigor) under a unique (patent pending) system utilizing state-of-the-art technology which yields a vacuum sealed, skinless, boneless, 100% useable salmon loin – less than 4 hours from harvest.
The high speed process preserves unrivaled freshness, texture and color while capturing the sweet and clean flavor only found in the finest superior grade product.
The ultra-fast (sub 4 hour) processing line is maintained in a controlled environment which ensures a constant temperature of less than 4 C/39 F which maintains freshness and low bacteria counts.
Produced under rigorous dairy-grade hygienic conditions, Black Pearl / SALMA™
sushi loins are guaranteed* to have bacteria counts under 2000 cfu/gm
(with an average under 500 cfu/gm); approximately 100 -1000 times lower
than counts typically found on the surfaces of fresh fish fillets.**
The unparalleled freshness and the convenience of a 100% useable (zero
yield loss) sushi loin is preserved by a unique foil and poly vacuum
sealed package with an extended shelf life of 9 days (post production)
creating flexibility to freeze and refresh without the concern of freezer
burn, desiccation or degradation.
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